221. Improving the safety of fresh fruit and vegetables
Author: / edited by Wim Jongen
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fruit trade.,Vegetable trade.,Food--Safety measures
Classification :
HD
,
9240
.
6
,.
I47
,
2005
222. Improving the safety of fresh meat /
Author: edited by John N. Sofos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat industry and trade-- Safety measures.,Meat-- Microbiology.,BUSINESS & ECONOMICS-- Industries-- Food Industry.,Business & Economics.,Industries.,Meat industry and trade-- Safety measures.,Meat-- Microbiology.
Classification :
QR117
.
I47
2005eb
223. Intentional and unintentional contaminants in food and feed /
Author: Fadwa Al-Taher, Lauren Jackson, Jonathan W. DeVries ; sponsored by the ACS Division of Agricultural and Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination, Congresses,Food-- Microbiology, Congresses,Food-- Safety measures, Congresses,Food-- Safety regulations, Congresses
Classification :
QR115
.
I456
2009
224. Interdiscip;inary food Safety Research
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food adulteration and inspection,Food industry and trade - Safety measures
Classification :
TX531
.
H818
225. #Interdisciplinary food safety research
پدیدآورنده : #edited by Neal H. Hooker, Elsa A. Murano
موضوع : Food adulteration and inspection ،Food industry and trade- Safety measures
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
226. Interdisciplinary food safety research
Author: Hooker, Neal H.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food adulteration and inspection,Safety measures ، Food industry and trade
Classification :
TX
531
.
H817
2001
227. Interdisciplinary food safety research
Author:
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food adulteration and inspection.,Food industry and trade--Safety measures
Classification :
TX
,
531
,.
H817
,
2001
228. International standards for food safety
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Standards ، Food adulteration and inspection,Standards ، Food industry and trade-- Safety measures
Classification :
TX
537
.
I58
2000
229. International standards for food safety
Author: editors, Naomi Rees, David Watson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Standards ، Food adulteration and inspection,Safety measures -- Standards ، Food industry and trade
Classification :
TX
537
.
I58
2000
230. International standards for food safety
Author: / edited by Naomi Rees and David Watson
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
Classification :
TX537
.
I588
2000
R
231. International standards for food safety
Author: / editors, Naomi Rees, David Watson
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
Classification :
TX537
.
I5
2000
232. International standards in food Hygiene Management
Author: / edited by: hamed ahari and etall
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food adulteration and inspection- Standards,Food industry and trade- Safety measures- Standards
Classification :
TX537
.
I58
2009
233. International standards in food hygiene management
Author: arranged by Hamed Ahari ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Standards ، Food,Safety measures ، Food industry and trade
Classification :
TX
537
.
I57
2010
234. Introduction to the US food system :
Author: Roni Neff, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Environmental aspects-- United States,Food supply-- United States,Food-- United States-- Safety measures,Nutrition-- United States,Environment,Food Industry,Food Supply,Nutritional Physiological Phenomena,Public Health,United States, 2
235. Is it safe to eat? :
Author: Ian Shaw ; original illustrations by Margaret Tanner
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food contamination,Food-- Safety measures
236. Listeria monocytogenes in the food processing environment /
Author: Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination,Food industry and trade-- Safety measures,Listeria monocytogenes,Food Handling,Listeria monocytogenes-- isolation & purification,Listeria monocytogenes-- pathogenicity
Classification :
QR82
.
Z9
J67
2015
237. !Make it safe
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Australia ; Quality control. ; Food industry and trade ; Australia ; Safety measures. ; Food industry and trade ; Sanitation ; Australia. ;
238. Make it safe!
Author:
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Australia--Quality control,Food industry and trade--Australia--Safety measures,Food industry and trade--Sanitation--Australia
Classification :
TP
,
373
.
5
,.
M35
,
2010
239. Make it safe!
Author: CSIRO Food and Nutritional Sciences.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Australia-- Quality control.,Food industry and trade-- Australia-- Safety measures.,Food industry and trade-- Sanitation-- Australia.
240. Making the most of HACCP
Author: / edited by Tony Mayes and Sara Mortimore
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Hazard Analysis and Critical Control Point (Food safety system),Food--Safety measures,Food handling.
Classification :
TX
,
537
,.
M39
,
2001
